Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 lbs chicken wings, tips removed; 2 tablespoons oil; 1 garlic clove, minced; 1/4 cup soy sauce; 1/4 cup dry sherry; 1 tablespoon lemon juice; 1/3 cup corn syrup; 1/4 teaspoon ground ginger

Submitted by Semra22

"Oriental chicken wing recipe that doesn't call for white sugar and white vinegar, making them kind of the exception here. I think these are very, very good. This is from an old Canadian Living cookbook and was originally called Oriental Chicken Wings but they seem more Teriyaki-ish to me, especially without the vinegar and sugar."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

2 lbs chicken wings, tips removed
2 tablespoons oil
1 garlic clove, minced
¹⁄₄ cup soy sauce
¹⁄₄ cup dry sherry
1 tablespoon lemon juice
¹⁄₃ cup corn syrup
¹⁄₄ teaspoon ground ginger

directions

Brown the wings in a skillet with the oil until they are brown and crispy.
Drain the wings and place into a greased shallow baking pan.
Mix the rest of the ingredients together for the sauce and pour over the wings.
Bake at 350 for 20 - 30 min, spooning the sauce over occasionally, or till the sauce is thickened and the wings are nicely glazed.

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Reviews

I got a bit lazy and skipped step 1, marinated the wings in the sauce for an hour or so and then put in a lined baking tray with the sauce and baked at 175C fan forced for 50 minutes and ended up with fall of the bone tender moist sticky wings - finger licking good, thank you Semra22, made for Bargain Basement.

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