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Teriyaki Chicken With Asparagus

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“A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a large skillet until hot.
  2. Saute asparagus, peppers, onions, garlic and mushrooms for 3-5 minutes.
  3. Mix in chicken, rice and cranberries. Saute an additional 5-7 minutes.
  4. Combine cornstarch, teriyaki and chicken broth.
  5. Stir mixture into sauté mix and cook until thickened.
  6. Serve hot.

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