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Teriyaki Chicken Wraps

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“Great Served With Egg Drop Soup!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade chicken in teriyaki sauce, sugar, cornstarch, water, and vegetable oil for 30 minutes.
  2. Cook chicken in a skillet over medium high heat until done.
  3. Chop lettuce, carrot, cucumber, and scallions. Toss with enough catalina dressing to lightly coat vegetables.
  4. Warm tortillas in the microwave.
  5. Roll chicken and vegetables in tortillas, and serve.

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