“Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies are very sticky.”
READY IN:
11mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
  2. In a skillet bring water to a simmer and add the frozen edamame.
  3. Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
  4. Add the teriyaki mixture and bring to a boil.
  5. Cook over high heat until mixture is thick and syrupy (about 3 minutes).
  6. Toss with sesame seeds and serve immediately.

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