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Teriyaki Finger Steaks

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“From Taste of Home”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients.
  2. Trim fat from steak and slice across the grain into 1/2-in. strips.
  3. Add the beef to bag; seal bag and turn to coat.
  4. Refrigerate for 2-3 hours.
  5. Drain and discard marinade.
  6. Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

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