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Teriyaki Fish Fillets - Marinated and Microwaved

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“From the Sharp Carousel Microwave recipe book of sometime in the late 70s or early 80s. It doesn't specify a type of fish, but I've always used something light, like pollack or tilapia. As with any microwave recipe, you'll need to adjust the cooking time to get a flaky fish with a crisp, caramelized crust.”
READY IN:
18mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first five ingredients in a shallow two-quart microwavable baking dish.
  2. Add fish fillets, cover with plastic wrap, and marinate for 1/2 hour at room temperature.
  3. Microwave, uncovered, at full power for 7-8 minutes, basting occasionally with sauce.

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