Teriyaki Flank Steak
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 lbs flank steaks
- 1 1⁄2 cups teriyaki sauce
- 1⁄2 cup pineapple juice
directions
- Combine Teriyaki and pineapple juice in large ziploc bag.
- Add steak to bag, seal bag.
- Refrigerate 2-4 hours (up to 24 hours).
- When ready to cook, remove steak from bag.
- Best Grilled but could be broiled.
- Slice diagonally against the grain in 1/2 inch strips.
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RECIPE SUBMITTED BY
If your a bachelor long enough you "will" learn to cook. I enjoy cooking and my wife is perfectly happy letting me do it so I like to check out all the recipes on the internet for some fresh ideas or spins on old ones.