Teriyaki Flank Steaks

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“The marinade in these is incredible.Marinade time is included in cooking time.”
READY IN:
9hrs 20mins
SERVES:
7-8
YIELD:
7-8 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll flank steak, tie and cut into 7 or 8 individual steaks.
  2. In a large bowl enough for marinade to cover individual steaks, combine 1/2 cup pineapple juice, worcestershire, sugar, soy sauce, honey, and ginger.
  3. Marinade steaks for 1 hour in juice-soy sauce mixture.
  4. Pour chicken broth into slow cooker sprayed with vegetable cooking spray.
  5. Add rice and 3/4 cup water.
  6. Place steaks over rice and broth.
  7. Cover and cook on low for 8-10 hours.

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