STREAMING NOW: Feast with Friends

Teriyaki-Ginger Pork Tenderloin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“3 WW points. Ginger and pineapple juice spice up this lean pork tenderion”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb pork tenderloin, trimmed
  • cooking spray
  • 1 12 tablespoons teriyaki sauce
  • 1 12 teaspoons cornstarch
  • 14 teaspoon ground ginger
  • 6 ounces pineapple juice

Directions

  1. Cut tenderloin into 1/2 thick slices; flatten slices with palm of hand. Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add pork, and cook 3 minute on each side or until browned.
  2. Combine teriyaki sauce and remaining 3 ingredients, stirring well. Add to pork in skillet. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pork from skillet, and spoon sauce over pork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: