Teriyaki Glazed Chicken

"This is one of the best recipes my mom gave me. It is very easy to make"
 
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Ready In:
51mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Combine all ingredients except chicken in a non-stick frying pan. Cook over medium heat until sugar dissolves, about 3 minutes.
  • Add chicken, turning chicken occasionally.
  • Cook about 45 minutes.

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Reviews

  1. This was so incredibly tasty! I believe next time I make this, (and there will be lots of next times!) I won't cook it so long. The chicken was a little dry and teriyaki real gooey like tar, but what a wondrous flavor! My whole family really loved this! I also made long and wild grain rice which went very well with it. I think I will also double the recipe...everyone wanted more!!! Thank you for posting this! This was really excellant!! :o)
     
  2. i have never had chicken so good,these are so awesome,just awesome,they are a great hit and very easy to make.
     
  3. This was quite salty and needed more sweetness. I did substitute chicken stock for the lemon juice, which I think was a good idea. I really like the method of cooking this, but need to work on improving the flavours.
     
  4. Simple, easy, quick and tasted great! It was a quick meal before going out trick or treating for Halloween! I served it with mexed veggies and teriyaki rice.
     
  5. This is a wonderful recipe that almost cooks itself. I have made it many time, but yesterday I made it with chicken tenderloins (all I had on hand), and it was even better because there was more surface area per tender to get more flavor! I am able to make the chicken and whip up some white rice while still being able to help my daughter with reducing fractions! Thanks for a great recipe!
     
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Tweaks

  1. This was quite salty and needed more sweetness. I did substitute chicken stock for the lemon juice, which I think was a good idea. I really like the method of cooking this, but need to work on improving the flavours.
     

RECIPE SUBMITTED BY

i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them
 
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