Teriyaki-Glazed Chicken

“This recipe uses the less expensive cut of chicken (drumsticks and wings).”
READY IN:
1hr
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Line 15x10x1-inch baking pan with foil for easy clean up.
  3. Arrange chicken pieces on foil.
  4. In small saucepan, combine all glaze ingredients over medium-high heat, stirring constantly.
  5. Boil 1 minute or until sugar dissolves. Brush over chicken.
  6. Bake at 350°F for 20 minutes; turn and brush with glaze for an additional 25 to 35 minutes or until chicken is fork tender and juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: