Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup mayonnaise; 2 tablespoons teriyaki sauce; 1 tablespoon ginger, spice paste; 1 tablespoon cilantro, herb paste; 1 tablespoon roasted garlic; 1 1/2 lbs salmon fillets (ask for skin to be removed)

Submitted by Celeste

"MEAL IDEA: Serve with quick-cooking oriental rice blend or precooked (pouch) rice, green peas, and dinner rolls. Add a layer cake for dessert. *From Publix FamilyStyle magazine. **Uses a tabletop grill or regular grill**"

Download

Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₄ cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon ginger, spice paste
1 tablespoon cilantro, herb paste
1 tablespoon roasted garlic
1 ¹⁄₂ lbs salmon fillets (ask for skin to be removed)

directions

Preheat 2-sided tabletop grill.
Combine all ingredients (except salmon) in medium bowl, mixing until well blended.
Cut salmon into 4 portions (wash hands).
Dip both sides of salmon into terriyaki mixture to coat.
Place salmon on grill and spread remaining terriyaki mixture on top of fish (wash hands).
Close lid and grill 5-7 minutes or until internal temperature reaches 145*F. (If using regular grill, double cooking time, turning once.)
Cook time will vary depending on the thickness of the salmon. Serve.