STREAMING NOW: No Reservations

Teriyaki-Glazed Salmon Patties

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!”
READY IN:
22mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
  2. Bring mixture to a boil; reduce heat and simmer for 10 minutes.
  3. Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
  4. Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
  5. Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
  6. Form mixture into 4-5 patties.
  7. Spray skillet with cooking spray and heat over medium heat.
  8. Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
  9. To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: