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Teriyaki Green Beans

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“Simple yet delicious! Use store-bought teriyaki sauce.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray frying pan liberally with olive oil spray.
  2. Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
  3. After these have cooked for about 2 minutes, add garlic.
  4. After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
  5. Serve immediately.

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