“From Taste of the South magazine.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine teriyaki sauce and honey; set aside.
  2. In a large saute pan, melt butter over medium-high heat.
  3. Add pepper and onion, saute for 5 to 6 minutes, or until tender.
  4. Add beans, cashews, and teriyaki-honey mixture; toss gently until heated through.

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