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Teriyaki Grilled Chicken Kabobs

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2hrs 30mins
4 kabobs

Ingredients Nutrition


  1. In a 2-quart baking dish, combine all marinade ingredients.
  2. Cut chicken thighs in half; add to marinade and cover.
  3. Refrigerating at least 2 hours, turning chicken once.
  4. Heat Grill.
  5. Drain chicken, reserving marinade, Alternately thread chicken, bell pepper, zucchini, and pineapple into four 12-inch metal or wooden skewers.
  6. (note: if using wooden skewers; soak in water for 20 minutes) When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from med-high coals.
  7. Cook 15-20 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade.
  8. Discard any remaining marinade.

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