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Teriyaki Grilled Copper River Salmon

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“<3...FROM ALOHA PARADISE HAWAIIAN GRILLE.......”
READY IN:
2hrs 10mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Filet the salmon leave the skin on.
  2. cut into two 8 oz. steaks --.
  3. marinate in plum wine and teriyaki sauce for 2 hours.
  4. fire grill.
  5. place skin side down on SEASONED grill first .
  6. glaze with teriyaki sauce while grilling --.
  7. approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.

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