Teriyaki Grilled Pork Steaks

“Plan ahead the steaks need to marinade for 8-24 hours (24 hours is even better!) I made these on my indoor grill they are very good, they could also be broiled in the oven and of coarse an outdoor grill. If you can fit a few more pork steaks in the marinade then go ahead! This marinade will also work well for pork tenderloins and cubed pork for kabobs.”

Ingredients Nutrition


  1. In a bowl mix/whisk all ingredients together (the oil to black pepper) until well blended, add in green onions; pour the mixture into a large ziploc freezer bag.
  2. Using a fork poke holes all over in the pork steaks.
  3. Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture.
  4. Place the bag into a large bowl to prevent any leaks.
  5. Cover and refrigerate for 8-24 hours turning occasionally.
  6. When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions.
  7. Transfer pork to a large plate/s and discard the marinade, let the meat sit out on counter to almost room temperature before grilling or broiling (this might take a couple of hours, this is an important step it will relax the meat fibers to create a more juicy tender pork steak).

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