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Teriyaki Grilled Salmon

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“Grilled salmon with an oriental marinade. From the Ecofish website. Preperation time includes marinating time.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
  2. Place salmon fillets in a baking dish.
  3. Turn fish over several times to coat; refrigerate 30 minutes.
  4. Remove salmon from marinade.
  5. Cook on heavy duty foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

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