Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish

Name: Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 paillards, 1 serving(s)
Ingredients: 1/4 lb ground beef; 1 teaspoon lemon juice; 1 tablespoon teriyaki sauce; 1 small red bell pepper, chopped; 1 -2 teaspoon teriyaki sauce; 2 -3 tablespoons frozen corn kernels (warmed); salt & fresh ground pepper

Submitted by katii

"Quick to make, this satisfying main-dish meal is perfect for serving with rice, quinoa, or noodles."

Download

photo by katii

Ready In:: 15mins
Ingredients:: 7
Yields:: 3-4 paillards
Serves:: 1

ingredients

PAILLARDS
¹⁄₄ lb ground beef
1 teaspoon lemon juice
1 tablespoon teriyaki sauce
RELISH
1 small red bell pepper, chopped
1 -2 teaspoon teriyaki sauce
2 -3 tablespoons frozen corn kernels (warmed)
salt & fresh ground pepper

directions

For paillards, shape the beef into 3 or 4 flat, round disks.
Heat lemon juice in a nonstick pan and cook paillards over medium-high heat about 3 minutes each side, or until 160* in the center.
Coat paillards in teriyaki sauce and cook 1 minute longer each side (keep warm).
For relish, quickly saute pepper in teriyaki sauce until softened.
Combine cooked pepper with corn, adding more sauce if necessary.
Season relish with salt and pepper to taste.
Serve paillards topped with relish.
Enjoy!

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

katii

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!

View Full Profile