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Teriyaki Kabobs

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“These are great made with beef sirloin or pork tenderloin; whatever you're in the mood for. Blanching the green peppers will soften them a little, but not necessary. Grilling over charcoal is a plus.”
READY IN:
45mins
SERVES:
4-6
YIELD:
4 kabobs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
  2. 15 minutes, turning and basting.

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