Teriyaki Kebabs

"This is one of four recipes based on the recooked meatball that Parenting magazine published recently. I haven't tried this one yet, but the one I did try was great!"
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

  • 20 ounces chunk pineapple, in pineapple juice
  • 1 cup reduced-sodium fat-free chicken broth
  • 1 cup long-grain white rice
  • 14 teaspoon cinnamon
  • 12 precooked meatballs
  • 1 sweet red pepper, cut into bite-size pieces
  • 12 mushrooms (6 oz package)
  • 4 tablespoons teriyaki sauce
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directions

  • Drain pineapple juice into 2-cup measuring cup, reserving chunks. Add chicken broth to juice until the glass is filled, and transfer to medium sauce-pan. Add rice and cinnamon and bring to a boil; reduce heat to simmer, cover, and cook for 20 minutes, or until al dente.
  • Assemble skewers, alternating meatballs, pineapple chunks, peppers, and mushrooms, and brush with teriyaki sauce; broil 3 to 4 minutes per side, or until lightly browned. Serve with extra teriyaki sauce and pineapple rice.

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Reviews

  1. This was an easy dish to prepare...I thought the meatballs were a tad bit salty...but it may have been the brand...anyway...due to hubby's pineapple allergy...I choose to made recipe #218247 to go with this dish...we enjoyed the flavor combo...the kebabs were cooked to order and were very tasty...thanks for posting the recipe...Made for Spring 2014 PAC...=)
     
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I am the mother of an incredibly easy to feed six year old. He will try anything! My husband, on the other hand, is one of the pickiest guy I've ever met. Right now we live in Indiana, USA. I LOVE RECIPEZAAR- for the variety, the ease, and the ability to filter by rating, allowing for an outstanding recipe every time!
 
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