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Teriyaki Lemon Chicken (Quick and Easy)

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“Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert!”
READY IN:
35mins
SERVES:
3-6
YIELD:
3-6 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll chicken in flour to coat.
  2. Spray skillet. Add butter/margarine & melt. Add chicken breasts.
  3. Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
  4. Remove chicken and set aside.
  5. Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
  6. Thicken the sauce with a little cornstarch if desired.
  7. Serve with cooked rice.
  8. Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
  9. **I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.

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