Teriyaki Linguine With Chicken

“Another family favorite. This recipe is quite versatile in that you can add any veggies you like, or change the meat or leave the meat out altogether.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, sugar, garlic, ginger, vinegar, and 2 tbsp oil in a 1 gallon ziploc bag.
  2. Add chicken to sauce. Let marinate for at least 30 minutes to overnight.
  3. Cook linguine according to package directions.
  4. Add remaining oil to a very hot wok or large frypan.
  5. Remove chicken from bag, reserve marinade.
  6. Stir-fry chicken in wok until cooked through. Remove from wok, set aside.
  7. Add carrots to wok and stir-fry for 1 minute. Then add onion, pepper, chestnuts, and bamboo shoots. Stir-fry until veggies are crisp-tender.
  8. Add chicken and marinade to wok. Let come to a boil then simmer for 5 minutes.
  9. Toss chicken mixture with linguine and serve.

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