Teriyaki London Broil
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (1 1/2 lb) london broil beef
-
marinade
- 1⁄2 cup soy sauce
- 1 tablespoon brown sugar
- 1 1⁄2 teaspoons minced garlic cloves
- 2 tablespoons lemon juice
- 1 1⁄2 tablespoons olive oil
- 1 cup beef bouillon
- 1 tablespoon fresh ginger, grated (optional)
directions
- Make slits about 1/8 inches deep around the edges of beef.
- Combine marinade ingredients in a big enough container to fit the meat without overflowing. Put it in fridge and marinade for at least 12 hours or longer.
- Preheat grill or broiler to 350.
- Remove beef and save marinade. Grill or broil beef until it suits your liking (rare, medium rare, well done).
- Slice beef diagonally when done.
- Take marinade, strain it in a pot and boil. Add 1 tlbs flour or corn starch to make gravy if you want.
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RECIPE SUBMITTED BY
I went out and bought a treadmil for my x-mas presant. Started dieting Jan. 1st with my husband.