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Teriyaki Marinade

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“Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything that's not meat. Mix well.
  2. Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
  3. Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.

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