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Teriyaki Marinade

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“This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.

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