Teriyaki Marinade
"This is a quick and easy little marinade that I've used for years. I tend to forget about the little recipes that I use in my kitchen that just stay in my brain! We all take for granted our little ways and tips and helpful things. I love chicken wings that have been marinating in this, unbelievable!
Note** If you baste uncooked meats with this, and any, marinade, be sure to bring it up to a boil before you eat it, or serve it at the table."
photo by Nif_H
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄3 cup vegetable oil
- 1⁄3 cup soy sauce
- 3 tablespoons honey
- 1 tablespoon cider vinegar
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1⁄4 teaspoon black pepper
directions
- Mix all ingredients together in a small bowl.
- Store in refrigerator.
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Reviews
-
I made half the amount of this for 8 boneless skinless chicken thighs and it was just the right amount. I marinated the thighs over night and cooked them in a frying pan and sprinkled with sesame seeds. Yum! Made for P-A-R-T-Y tag. Thanks FLUFFSTER! :)
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
