Teriyaki Marinade
"This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6 hours. Never marinate at room temperature or longer than 24 hours."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 4-6
ingredients
- 1⁄2 cup soy sauce
- 1 garlic clove, minced
- 2 tablespoons brown sugar
- 1⁄2 teaspoon ground ginger
- 1 tablespoon lemon juice
directions
- Combine all ingredients and mix well.
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Reviews
-
Made as written - used to marinate chicken.
