“Teriyaki marinade for chicken, steak, or pork. I got this recipe from a restaurant when I was in my late teens. We used it on flank steak in the restaurant, but I have found it works great for chicken and pork as well. Meat is best if grilled over a very hot flame. I cut the meat into smaller pieces to shorted the marinating time.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a non-reactive bowl.
  2. Place meat into a gallon plastic bag.
  3. Pour marinade over meat and seal bag.
  4. Place in the refrigerator for several hours or overnight depending on thickness of meat.

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