Teriyaki Marinade and Dipping Sauce

Name: Teriyaki Marinade and Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/4 cups
Ingredients: 2 tablespoons toasted sesame oil; 1 tablespoon canola oil (or peanut oil); 1 tablespoon fresh ginger, minced; 2 garlic cloves, minced; 1/2 cup tamari; 1/4 cup dry sherry; 3 tablespoons brown sugar; 2 tablespoons fresh lime juice; 1/4 cup pineapple juice; 1 tablespoon cornstarch

Submitted by DailyInspiration

"From the Vegetarian Grilling cookbook. It states that this marinade is thickened with cornstarch so it has good vegetable-clinging characteristics and makes an excellent dipping sauce. It is particularly good on tofu."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 1 1/4 cups

ingredients

2 tablespoons toasted sesame oil
1 tablespoon canola oil (or peanut oil)
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
¹⁄₂ cup tamari
¹⁄₄ cup dry sherry
3 tablespoons brown sugar
2 tablespoons fresh lime juice
¹⁄₄ cup pineapple juice
1 tablespoon cornstarch

directions

In a saucepan over medium-high heat, heat the sesame oil and canola or peanut oil. Add the ginger and garlic and cook, stirring, until fragrant, about 1 minute. Add the tamari, sherry, brown sugar, and lime juice and bring to a boil.
Mix together the pineapple juice and cornstarch until you have a smooth paste. Stir into the tamari mixture and cook until the sauce is thickened, about 5 minutes. Set aside to cool.
Use immediately or store in an airtight container in the refrigerator for up to 1 week.