Teriyaki Marinade for Chicken or Beef
"Delightful marinade. Great for fondue."
photo by Super San Mateo Che
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 cup dry sherry
- 1⁄2 cup soy sauce
- 2 tablespoons sugar
- 2 teaspoons ginger, ground
- 1 garlic clove, minced
- 1⁄2 teaspoon oriental sesame oil
- 2 slices lemons
directions
- In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
- Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.
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Reviews
-
Sorry I forgot to review this. I made it last week when we were having a teriyaki night. We used it on chicken breasts and it was really good. Thank you
RECIPE SUBMITTED BY
We no longer live in San Mateo but still close by so we'll keep the name Super San Mateo Chefs. :-)
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<br>Greetings Recipe Enthusiasts,
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<br>We are the Super San Mateo Chefs and thanks for checking out our page. We live in the beautiful San Francisco Bay Area and work at high tech computer companies. We have one darling baby girl. We both love to cook and I love to bake as well.
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<br>In addition to spending time in the kitchen, we enjoy training for triathlons, hiking, and baby outings.
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<br>We often host parties for crowds from anywhere from 4 to 50 people. Some of our party themes have been Southwestern, Italian, Dessert & Cocktails, Mom's Brunch, Halloween and others. Our guests usually bring something to add to the mix and a great time is had by all.
