“This recipe is from the cookbook "The Illustrated Encyclopedia of American Cooking" I like it because it is #1, easy to prepare, and #2, so very good.”
READY IN:
5mins
SERVES:
6
YIELD:
1 marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients; add steak. (I put it all in a lg. ziplock baggie.) Let stand for several hours at room temperature. Remove steak from marinade before cooking. Marinade may be used as basting sauce when cooking steak.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: