“I made this marinade for making grilled chicken or beef on skewers. I have used it on fish as well. I don't eat pork so I don't know how that would be.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and pour over meat to marinade.
  2. Or Let it sit for several hours and strain the solids and use as a dipping sauce.

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