“This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything.”
READY IN:
5mins
SERVES:
2-4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together well.
  2. Place the item you are marinating into a large plastic bag and add marinade to cover.
  3. Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
  4. Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
  5. Stir often to avoid the sugars burning.

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