Teriyaki Marinade/Sauce
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 2-4
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup honey
- 1⁄4 cup vegetable oil
- 2 tablespoons red wine vinegar
- 3 garlic cloves, minced
- 2 tablespoons fresh ginger, minced
directions
- Mix all the ingredients together well.
- Place the item you are marinating into a large plastic bag and add marinade to cover.
- Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
- Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
- Stir often to avoid the sugars burning.
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