Teriyaki Marinade/Sauce

Name: Teriyaki Marinade/Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 cup, 2-4 serving(s)
Ingredients: 1/2 cup soy sauce; 1/4 cup honey; 1/4 cup vegetable oil; 2 tablespoons red wine vinegar; 3 garlic cloves, minced; 2 tablespoons fresh ginger, minced

Submitted by The Big D

"This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything."

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Ready In:: 5mins
Ingredients:: 6
Yields:: 1 cup
Serves:: 2-4

ingredients

¹⁄₂ cup soy sauce
¹⁄₄ cup honey
¹⁄₄ cup vegetable oil
2 tablespoons red wine vinegar
3 garlic cloves, minced
2 tablespoons fresh ginger, minced

directions

Mix all the ingredients together well.
Place the item you are marinating into a large plastic bag and add marinade to cover.
Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
Stir often to avoid the sugars burning.