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“This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.”
READY IN:
44mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Grease a large baking pan.
  2. In a large bowl, combine meat, eggs, flour, salt and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
  3. Place in prepared baking pan and bake for 14 to 17 minutes.
  4. In a skillet or chafing dish, combine corn starch, sugar and soy sauce. Stir in broth, sake, ginger and garlic. Cook until mixture thickens slightly, stirring constantly.
  5. Add meatballs and serve.

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