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Teriyaki Meatloaf

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“To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the marmalade, 2 tbs teriyaki sauce, vinegar, and red pepper. Set aside.
  2. Combine ground beef, and the next 5 ingredients, and the remaining 1 tbs of teryaki sauce. Shape into a 4x7 loaf.
  3. Bake at 350 in a 9 inch pan or baking dish for 30 minutes.
  4. Remove from the oven, and pour the marmalade mixture over the meat; bake 8-10 more minutes or until done.

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