STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Teriyaki Meatloaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great alternative to the same old receipe. It is kid approved. You could also make little meatballs for appitizers”
READY IN:
1hr 40mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all and place in loaf pan.
  2. Bake at 350 for 1 hour 15 minute.
  3. Remove and drain any fat.
  4. cut slits in top and add 2 more tablespoons of the yoshita sauce and sprinkle with fresh ground pepper and sliced green onion tops.
  5. Return to oven 10 more minute.
  6. Serve with rice and veg.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: