Teriyaki Meatloaf

"now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!"
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • pre-heat your oven to 325 degrees.
  • dice veggies.
  • heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
  • get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
  • in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
  • top with bacon slices and bake for 1 hour 15 minutes or until brown.
  • you can top with pineapple rings.

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Reviews

  1. I picked this recipe for Bargin Basement.<br/><br/>I am surprised this recipe has not been tried earlier. This is a really nice meatloaf. A loaf you do not need any sauce on top of after you make it.<br/><br/>I am glad I picked this receipt to try.
     
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