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Teriyaki Mushrooms

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“These marinated mushrooms are very simple to prepare and very popular for buffets etc.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
  2. Add quartered mushrooms until heated the mushrooms have heated through.
  3. Allow to cool and store in a container in the fridge overnight before serving.

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