Teriyaki Pineapple Turkey Burger
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (20 ounce) can pineapple slices
- 1⁄2 cup teriyaki sauce
- 2 lbs ground turkey
- 1 teaspoon grated fresh ginger
- 1⁄2 cup panko breadcrumbs
- 8 whole grain buns
- 8 slices cheddar cheese
directions
- Drain pineapple; reserve 1/2 cup juice. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
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