Teriyaki Pork and Vegetables With Noodles

Name: Teriyaki Pork and Vegetables With Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 ounces uncooked spaghetti; 4 green onions; 1 tablespoon dark sesame oil; 1 cup thinly sliced red bell pepper; 3 (4 ounce) boneless center cut pork chops, cut into 1/4-inch strips (about 1/2 inch thick); 1 (3 1/2 ounce) package shiitake mushrooms, sliced; 1/3 cup low-sodium teriyaki sauce; 4 teaspoons chili-garlic sauce

Submitted by Pineapple

"...from Myrecipes.com"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

8 ounces uncooked spaghetti
4 green onions
1 tablespoon dark sesame oil
1 cup thinly sliced red bell pepper
3 (4 ounce) boneless center cut pork chops, cut into 1/4-inch strips (about 1/2 inch thick)
1 (3 1/2 ounce) package shiitake mushrooms, sliced
¹⁄₃ cup low-sodium teriyaki sauce
4 teaspoons chili-garlic sauce

directions

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid; keep warm.
Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside.
Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions, bell pepper, pork, and mushrooms; sauté 3 minutes or until pork is browned.
Combine reserved 1/4 cup cooking liquid, teriyaki sauce, and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in sliced green onion tops.