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Teriyaki Pork Kabobs

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“this is actually a campbells soup recipe- described as A ginger beef broth sauce turns skewered pork cubes, mushrooms and red onion wedges into tasty glazed kabobs.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX cornstarch, broth, soy, sugar, garlic and ginger in saucepan.
  2. Cook and stir until mixture boils and thickens.
  3. THREAD alternately pork, mushrooms and onion on 4 long skewers.
  4. GRILL or broil kabobs 20 minute or until done, turning and brushing often with broth mixture.
  5. Thread a tomato on each skewer.
  6. HEAT remaining broth mixture to a boil.
  7. Serve with kabobs and rice.

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