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“Found this on Campbell's Kitchen recipes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. THREAD alternately pork, mushrooms and onion on 4 skewers.
  3. GRILL or broil kabobs 20 minute or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
  4. HEAT remaining broth mixture to a boil. Serve with kabobs and rice.
  5. TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.

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