Teriyaki Pork & Rice
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup teriyaki sauce
- 1 large sweet onion
- 2 hungarian bell peppers
- 1 tablespoon olive oil
- 2 tablespoons sesame oil
- 1 cup frozen peas
- 1 cup uncooked rice
- onion powder, Garlic Salt, Black Pepper to taste
- 3 minced garlic cloves
- 8 country-style spareribs, bone-in
directions
- Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
- Cook pork with marinade in slow cooker on low for 8 hours.
- Cook rice with 2 cups of water in rice cooker or stove top.
- While rice is cooking, fry onions and peppers in oils.
- when peppers and onions are almost done add fresh garlic until tender.
- add frozen peas to frying pan and cover with heat off.
- Break up pork which will resemble pulled pork and add to pan.
- add cooked rice along with juices from meat until desired consistency.
- Add spices to taste and mix well to incorporate all ingredients.
- Makes great leftovers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!