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“This recipe is super-easy and turns out delicious. Since it is cooked in the crockpot it is great for planning ahead when you have little time to cook. I came up with this recipe by modifying a marinade recipe my aunt gave me.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sure roast is thawed completely.
  2. Combine all ingredients except roast and stir with a fork.
  3. Add roast and soak in refrigerator overnight.
  4. Place roast in crock pot, add marinade and an additional 1 1/4 cups water.
  5. Cover and cook on low for 8 hours.
  6. Slice and enjoy, spooning sauce over slices. Goes great with Asian noodles and vegetables.

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