Teriyaki Pork Roast for the Crock Pot

Name: Teriyaki Pork Roast for the Crock Pot
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (6 ounce) can apple juice; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 3 lbs lean boneless pork loin, rolled; 3 tablespoons cold water; 1 1/2 tablespoons cornstarch

Submitted by Audrey M

"This is a great recipe."

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photo by Boomette

Ready In:: 8hrs 10mins
Ingredients:: 10
Serves:: 8

ingredients

1 (6 ounce) can apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
¹⁄₄ teaspoon garlic powder
¹⁄₈ teaspoon pepper
3 lbs lean boneless pork loin, rolled
3 tablespoons cold water
1 ¹⁄₂ tablespoons cornstarch

directions

Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
Pour small amount in bottom of crock pot.
Place roast in crock pot with fat side up.
Pour remaining sauce over roast.
Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
Remove pork and slice.
Place on a platter and cover with aluminum foil.
Place in a 200 degree oven to keep warm while thickening juices.
Strain juice and place in a small saucepan.
Bring mixture to boil.
Mix together water and cornstarch until smooth.
Stir into boiling mixture.
Cook for 1 to 2 minutes until mixture thickens.
Serve over sliced pork roast.

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Reviews

I agree with the previous review in that it is missing something. My husband really liked the meat though so I will probably try this again. Maybe fresh ginger would help. Oh and I did use fresh garlic.

Grunig
I didn't do the sauce. The pork didn't taste the teriyaki. Maybe that is the reason. But the pork has a good taste. A good thing about this recipe is that it's easy to do.

Boomette
I had a pork roast that needed to be cooked so I tried this method and it was good, not fantastic, but good and great for a busy day. It needed something....I think I'll try it again with fresh ginger and garlic, rather than the powdered versions. Thanks for posting this Audrey.

Hey Jude
This was very good! It is simple to make and I had all ingredients on hand. The gravy was excellent served over the pork and the rice I made with it. Great for a day when I don't want to cook very much. Thanks Audrey!

Shari2

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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