Community Pick
Teriyaki Pork Stir Fry
photo by Oreada K.
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2⁄3 cup light soy sauce
- 1⁄4 cup brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons fresh ginger, grated
- 2 garlic cloves, minced
- 1⁄4 teaspoon red pepper flakes
- 1 lb boneless pork loin chop
- 4 cups cooked brown rice
- 1 red bell pepper, cut into strips
- 6 ounces snow peas
- 4 green onions, chopped
- 1 teaspoon sesame oil
- 1 (8 ounce) can bamboo shoots
directions
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes.
- Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened.
- Serve over hot rice.
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Reviews
-
I could not have asked for a better ending to a targeted low calorie day (just left off the rice for me)! I substituted water chestnuts for bamboo shoots, and yellow onion for green onions, otherwise made as directed. The sauce had a nice kick. We loved everything about this dish! Thanks for sharing!
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Loved this. I do not often follow the recipe exactly, as well as I often do not measure the amounts of things. I used how much soy sauce and brown sugar I thought it would need and boy did it turn out scrumptious. Not too sweet and not too salty. I also used noodles instead of rice, used red and yellow peppers. Yum!
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Simple and delicious! You could easily add mushrooms to this, and I usually use yellow onion instead of green onion simply because I have them on hand more often, to no detriment. Snow peas work fine instead of snap peas and give more of a crunch, but I prefer using snow peas as listed here. All this to say, super versatile and easy to make in a pinch with whatever you have on hand. I'm sure even beef, chicken, or tofu would work with this, though I haven't tried it.
see 22 more reviews
Tweaks
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Use 1/3 cup low sodium soy sauce and 1/3 cup oyster flavored sauce. Put the sesame oil in the sauce instead of using it to stir fry the ingredients. I 'amped' up the chili flakes to 1/2 teaspoon. Brown rice is tedious. I cooked up one pound of thin spaghetti and made pork lo mein. Perfect amount of sauce
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I could not have asked for a better ending to a targeted low calorie day (just left off the rice for me)! I substituted water chestnuts for bamboo shoots, and yellow onion for green onions, otherwise made as directed. The sauce had a nice kick. We loved everything about this dish! Thanks for sharing!
see 3 more tweaks
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>