Teriyaki Potatoes

Quick, easy and delicious. We make this frquently during the summer to go with our grilled dinners. We do omit the cayenne pepper and use a teriyaki marinade instead of a sauce.

Oh yum - these were good and soooo easy. I don't normally use my microwave for cooking - just thawing, or heating up my coffee, but this recipe doesn't taste "waved" at all! The only change I made was to add a little chopped onion. I actually micro-ed these ahead of time and just popped them into a warm oven before serving. Anything "do-ahead" is a plus before a dinner party! Served these with baby back ribs, but they are simple enough for a weeknight side dish, too. Thanks, Heather!

I tried Teriyaki Potatoes at a restaurant the other day. Never heard of them before. We liked them so much that I came home and searched for a recipe. I was hesitant about the microwave, but it came out just the same as the restaurant's! I thought for sure they had to go into the oven. Tip: drizzle with an additional tablespoon or so of teriyaki when done(I used the marinade w/ pineapple). I agree these would be a nice variation for a cookout....something different

I was very pleased to find a good potato recipe that I can make in the microwave during the hot summer months, or when the oven is otherwise occupied. I forgot the cayenne, but it wasn't necessary. I also used garlic powder instead of garlic salt. The potatoes were very flavorful with just a hint of sweetness. Thanks for posting! Made for Spain/Portugal garlic tag.

These were amazingly good! They have a wonderful smokey, slightly sweet flavor! I made them as written except I used fresh thyme instead of rosemary. I didn't have any Teriyaki sauce, so I used 1 part brown sugar to 1 part soy sauce.This worked perfectly! I love the way the sauce caramelized on the potatoes while cooking! I'll be making this alot! I added my photo:)